Serve:                                  1

Carbohydrates:                 5 g

Protein:                              2 serves

1 tsp olive oil

15 g sesame seed

30 g snow peas

2 spring onion

120 g pork, slice thinly

1: heat oil in wok/ fry pan.

2: stir fry peas and onion for about 5 minutes or until tender.

3: add seeds and pork.