Carbohydrates: 6 g
Protein: 2 serves
120 g breast chicken, in strips
45 g zucchini. Slice thinly lengthwise
40 g green pepper, sliced
60 g lettuce
Add oil, apple cider vinegar, flesh basil and pepper to taste as a dressing Cajun spices.
1: Sprinkle chicken with Cajun spices and BBQ; brush with oil if needed.
2: BBQ zucchini and pepper for 5-10 minutes.
3: Place bed of lettuce on plate; top with chicken, vegetables and dressing.