Carbohydrates: 5.5 g
Protein: 2 serves
1 tsp butter 1 clove of garlic, crushed
70 g spinach 20 g red onion, diced
4 ox of diced or minced lamb
1: Melt butter, add garlic and spinach, cook until spinach just wilts, set aside.
2: Fry onion and lamb until meat is brown
3: Add spinach mixture to lamb, toss through and serve.