Protein: 1 serve
120g red or pink salmon steak
60 g tomato, diced
20 g red onion, diced
1 clove garlic, crushed
20 g green olive
A squirt of lemon juice
1 tsp cold pressed oil
1: combine tomatoes, onion, olives, and garlic in a small bowl with cold pressed oil and lemon juice, cover and refrigerate.
2: heat pan on medium high, spray salmon with oil and season with pepper.
3: cook salmon for 3-4 minutes each side.
4: place salmon on plate. Top with salsa and serve.