Carbohydrates: 3.5 grams
35 grams baby spinach leaf
35 grams mushrooms
1 tbsp parsley
T-360 dressing (oil and vinegar)
Wipe top of mushroom and slice, not too thin. Blanch spinach leaves in hot water to 3 seconds and drain. Arrange spinach in shallow plate and cover with sliced mushrooms. Pour over salad dressing and serve. Sprinkle and parsley.