Serve:                            1

Carbohydrates:           7 g

Proteins:                       1 serve


1 tsp cold pressed oil

60 g green prawns

A squirt of lemon juice

1 tsp cold pressed oil

1 clove garlic

20 g spring onion

60 g cherry tomatoes cut in half


1: shell and de-vein prawns, leaving tail intact. Combine prawns in medium bowl with juice.

Oil and garlic. Cover ; refrigerate for one hour.

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