Carbohydrates: 5.5 g
Protein: 0 serves
60 g Chinese cabbage, shredded 20 g red pepper, diced
10 g onion, finely diced 25 graw almonds
1: Toast almonds in an 350 degrees F oven until they smell nutty and are crisp. Remove from oven, cool, then roughly chop. Set aside.
2: in large bowl combined the cabbage, pepper and onion.
3: make dressing for your choice from the book. Pour over salad and toss.
4: add almonds and stir just before serving.