Carbohydrates: 6.5 grams
1 cup cauliflower oil
50 grams broccoli, cut into tiny florets
1 clove finely diced garlic
1 tbsp chives, chopped into small pieces
1/3 cup water
Heat oil with garlic until garlic is slightly brown. Add cauliflower and broccoli and stir through very quickly. Add 1/3 cup water and keep stirring. Cook on high heat approximately 4 minutes stirring all the time, then add chives. Add extra water as required.
Turn out and serve.