Baked Halibut

Serve 1

Carbohydrates                                 4.5 grams

Protein:                                              2



120 grams                                          snapper

1/8 cup                                               onion

1 tsp                                                    vinegar

½ cup                                                  broccoli

Dash of “No Salt”, pepper and paprika



Place the snapper in aluminium foil. Cover with vegetable, sprinkle seasoning over the top. Wrap seal and baked at 235 c (450 F) for about 25 minutes.

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